Palm jaggery cubes are a natural sweetener that is made from the sap of the palm tree. The process involves extracting the sap, which is then boiled and poured into cube-shaped moulds to form solid blocks of jaggery. Unlike refined sugar, palm jaggery cubes are unrefined and do not contain any chemical additives. They are also a rich source of vitamins and minerals, making them a healthier alternative to traditional sugar. Palm jaggery cubes have a unique taste and are commonly used in Indian and Southeast Asian cuisine as a sweetener for desserts, beverages, and savoury dishes.
Ingredients – 100% pure palm jaggery.
Benefits
– Palm jaggery cubes are a good source of vitamins and minerals such as iron, magnesium, potassium, and calcium.
– Palm jaggery cubes contain antioxidants that help to boost the immune system and fight against free radicals that cause cell damage.
– Lowers blood pressure: Palm jaggery cubes are a good source of potassium, which is known to help lower blood pressure.
– Palm jaggery cubes contain natural enzymes that aid in digestion and improve gut health.
– Palm jaggery cubes are a healthier alternative to traditional sugar, as they are unrefined and do not contain any chemical additives.
How to Use
Add one or two cubes of palm jaggery to your tea, coffee, milk, or any beverage.
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