Pure Cow Ghee is a premium quality product that is made from 100% pure cow’s milk. It is a staple ingredient in Indian cuisine and is known for its rich, nutty flavour. Our Pure Cow Ghee is made using traditional methods and is free from any additives or preservatives.
Benefits
– High in CLA: Ghee is high in conjugated linoleic acid (CLA), which has been shown to have a range of health benefits, including reducing inflammation and improving heart health.
– Rich in Vitamins and Minerals: Ghee is a rich source of vitamins A, D, E, and K, as well as essential minerals such as calcium, phosphorus, and magnesium. These nutrients are essential for maintaining healthy bones, muscles, and organs.
– Boosts Immunity: Ghee contains antioxidants that help to boost the immune system and fight against free radicals that cause cell damage.
– Great for Digestion: Ghee contains butyric acid, which is known to improve gut health and aid in digestion. It is also a natural laxative that helps to relieve constipation.
How to Use.
Our Pure Cow Ghee can be used in a variety of ways, including for cooking, baking, and as a spread. It has a high smoke point, which means it can be used for high-temperature cooking such as frying and sautéing. It can also be used as a spread on toast or mixed with herbs and spices for a delicious dip. Our ghee is versatile and can be used in place of other cooking oils to add a rich, nutty flavour to your dishes.
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